Hospitality Management
Program Transfer Guide
Morgan State University
Effective
Fall, 2024 - Current
Instruction Methods
In person
About the Program
The Hospitality Management major has a strong business component. The curriculum emphasizes managerial leadership and is designed to develop/prepare students with theoretical and applied business and hospitality knowledge, skills, values and attributes. The major in Hospitality Management requires 27 credits beyond the General Education and the School of Business and Management requirements. The 18 credits of required Hospitality Management courses are: HOMG 101, HOMG 290, HOMG 292, HOMG 300, HOMG 325, and HOMG 412. Six credits of electives may be chosen from the following: ENTR 351, MGBU 361, MGBU 456, MGBU 486, HRMG 329, HRMG 420, MKTG 338, HOMG 483, HOMG 486 or six credits of a foreign language (each 3 credit course counts as 2 HOMG Electives). The 3 credit GSBM elective must be a 300-400 level course selected from outside the student’s major, but within the School of Business and Management.